Au Chaudron de Céline

We opened the restaurant "Au Chaudron de Céline" in October 2006, on the site of "La Ferme du Canton HUBAUT". Adjoining our butcher-delicatessen and Artisanal Charcuterie, as well as a breeding activity for pigs, cattle and poultry.

Our Restaurant offers traditional cuisine combining country dishes with a touch of originality in the dishes on offer. Beef meats, recipe of Pig, but also fish, foie gras, Saint Jacques ... among others will delight the taste buds of gourmets. Cards alternating seasonal dishes accompanied by fresh vegetables will put in mouth the flavors of yesteryear.

The restaurant is open from Tuesday to Sunday noon and on Fridays and Saturdays (possibilities of other evenings on reservation of tables of at least 15 people) as well family or friends, meals with colleagues, business meals in keeping the possibility to privatize the room with menus adapted to your expectations. Our Brass 'Midi en Semaine' formulas answer everyone's budget.

We also offer a catering service Sandwich, meal trays until complete hot or cold menus, formulas large stoves ...

Valérie, Fabrice and their team remain at your disposal for your satisfaction, which remains our priority every day.